Refreshing, bitter, and bold
FRENCH 0% APÉRITIF
CINOT IS BUILT ON A BASE OF GRAPES AND A COMPLEX BLEND OF BOTANICALS. AT ITS CORE IS YELLOW YELLOW GENTIAN ROOT, GIVING CINOT BOTHS ITS SIGNATURE BITTERNESS AND ITS GOLDEN HUE. CRAFTED IN SMALL BATCHES IN THE LOIRE VALLEY OF FRANCE.
HOW TO DRINK
"LE CINOT & TONIC"
AN APEŔITIF IS A DRINK THAT IS TYPICALLY SERVED BEFORE A MEAL TO STIMULATE THE APPETITE AND A WAY TO RELAX AND SOCIALISE BEFORE DINING. IT CAN BE CONSUMED FROM LUCNH TIME TO LATE NIGHT.
1 PART CINOT
3 PARTS TONIC
SLICE OF GRAPEFRUIT
SERVE ON ICE IN HIGHBALL GLASS
DRINK CINOT AT
AIRELLES SAINT-TROPEZ
Hidden behind blue shutters in the heart of Saint-Tropez, pan deï Palais is a historic hideaway offering lush gardens, a beautiful mosaic pool, and a calm escape just steps from the vibrant center.
MAGNOLIA
PIGALLE, PARIS
GAARDEN & GADEN
NØRREBRO, COPENHAGEN
SOLEN
MEETPACKING DISTRIC, STOCKHOLM
HOTEL CABANETTES
ARLES, PROVENCE
INSPIRED BY THE ICONIC 60'S & 70'S
A MODERN ODE TO JOIE THE VIVRE
REVIEWS
CHOSEN BY THOSE WHO DEFINE TASTE
"I REALLY ENJOY WORKING WITH BITTERNESS. FOR A LONG TIME, ALCOHOL-FREE DRINKS WERE ASSOCIATED WITH SWEETNESS, BUT THAT’S NOT THE APPROACH CINOT TAKES. THERE’S REAL AROMATIC COMPLEXITY HERE, WITH BOTH FRESH AND SPICY NOTES. IT MAKES FOR A PERFECT APERITIF ON ITS OWN OR WITH A TONIC, AND ALSO A GREAT TOOL FOR CREATING BALANCED ALCOHOL-FREE COCKTAILS."
– RAPHAEL BLANC, MIXOLOGIST
"CINOT IS SUCH COOL AND TASTY NON ALCOHOLIC DRINK. I'VE BEEN LOOKING FOR SOMETHING LIKE THIS FOR YEARS. I WANT TO ENJOY CONVERSATIONS AND MUSIC, TO BE FULLY HERE AND NOW. CINOT ALLOWS ME TO DO THAT."
– ALICE GERAULT, FOUNDER SOLARCLUB
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