NON
ALCOHOLIC
APÉRITIF
REFRESHING
BITTER
BOLD
PRODUIT
DE
FRANCE
UNE
RECETTE
ORIGINALE
PRODUIT DE FRANCE, INSPIRÉ PAR LE SUD
REFRESHING, BITTER, AND BOLD. CINOT IS A COMPLEX BITTERSWEET AND HERBAL BLEND WITH ZESTY, FRUITY, AND SPICY NOTES. INSPIRED BY THE JOIE DE VIVRE AND THE ICONIC 60-70S, CINOT IS THE GOOD LIFE REIMAGINED. A NEW KIND OF APÉRITIF WITH ALL OF THE FEELING, BUT NONE OF THE HANGOVER.
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INTRODUCING: CINOT TONIC – A NEW KIND OF APÉRITIF
AN APÉRITIF IS A DRINK THAT IS TYPICALLY SERVED BEFORE A MEAL TO STIMULATE THE APPETITE AND A WAY TO RELAX AND SOCIALIZE BEFORE DINING, AND CAN BE CONSUMED FROM LUNCH TIME TO LATE NIGHT.
CINOT CAN BE MIXED INTO AN ENDLESS VARIETY OF COCKTAILS OR ON THE ROCKS. WHILE WE ENCOURAGE YOU TO CREATE YOUR CINOT DRINKS, WE PARTICULARLY ENJOY MIXING 1 PART CINOT WITH 3 PARTS PREMIUM TONIC WATER. WE CALL IT THE CINOT AND TONIC.
DRINK CINOT AT
Relais du Castelet
ZIP A CINOT TONIC IN THE MOST BEAUTIFUL SETTING AT THIS HIDDEN GEM IN LES ALPILLES. A TABLE D’HÔTE WITH A MENU INSPIRED BY ITS OWN VEGETABLE GARDEN.
DUCASSE BACCARAT
A COCKTAIL MENU DESIGNED BY MARGOT CARPENTIER AND IMPECCABLY PRESENTED IN BACCARAT GLASSWARE.
BISTRO MIRABELLE
A WARM, FRIENDLY BISTRO IN STOCKHOLM WHERE YOU INSTANTLY FEEL AT HOME. SEASONAL, CLASSIC FRENCH FOOD AND DISHES THAT SUPRISE.
HOTEL CABANETTES
BUILT IN THE 60’S AND TO THIS DAY PRESERVED IN ITS ORIGINAL STATE. NESTLED IN THE HEART OF CAMARGUE ON THE RN 572. ZIP A CINOT TONIC BY THE POOL IN THIS RETRO DREAM.
BISTROT TOURNELLES
THE PHILOSOPHY HERE IS SIMPLE: GREAT FOOD, GOOD WINE AND SHARED MOMENTS OF TOGETHERNESS. START YOUR MEAL WITH A CINOT TONIC