DRINK RECIPES
CINOT CAN BE MIXED INTO AN ENDLESS VARIETY OF COCKTAILS OR SERVED ON THE ROCKS. BELOW WE SHARE OUR TAKE ON SOME CLASSICS FROM PARIS AND AROUND THE RIVIERA – REIMAGINED WITH CINOT.
A FRESH TWIST OF THE CLASSIC SPRITZ
CINOT SPRITZ
2 PARTS CINOT
3 PARTS SPARKLING WINE
1 PART SODA WATER
SERVE IN A LARGE WINE GLASS,
ADD A WHEEL OF ORANGE, AND A BAYLEAF.
BUZZING WITHOUT THE BUZZ
CINOT BEE’S KNEE’S
2 PARTS CINOT
3 PARTS LEMON JUICE
3 PARTS ORANGE HONEY SYRUP
SHAKE WITH ICE, STRAIN INTO A COCKTAIL GLASS, AND GARNISH WITH A ZEST OF ORANGE.
A MODERN VERSION OF THE MAURESQUE FROM MARSEILLE
CINOTRESQUE
2 PARTS CINOT
1 PART LIME JUICE
1 PART OREGAT SYRUP
POUR IN A GLASS WITH CRUSHED ICE,
TOP UP WITH A SPLASH OF SODA WATER.
BITTER, FLORAL, AND BALANCED
CINOT NEGRONI
1 PART CINOT
1 PART MARTINI FLOREALE
1 PART 0% GIN
POUR INTO A TUMBLES GLASS OVER A LARGE ROCK, GIVE IT A STIR AND GARNISH WITH A SLICE OF ORANGE.
Refreshing and invigorating
ESPRESSO CINOT & TONIC
2 PARTS CINOT
3 PARTS TONIC
1 SHOT OF COLD ESPRESSO
SERVE WITH ICE IN A HIGHBALL GLASS,
ADD A SLICE OF ORANGE.
FLUFFY AND DELICIOUS
CINOT GARIBALDI
1 PART CINOT
2 PARTS FLUFFED GRAPEFRUIT
FlUFF YOUR JUICE WITH A CENTRIFUGE OR KITCHEN BLENDER. SERVE WITH A SLICE OF GRAPEFRUIT.
THE CINOT VERSION OF FRENCH 75
CINOT 75
1 PART CINOT
1/2 PART SQUEEZED LEMON JUICE
1/2 SIMPLE SYRYP
3 PARTS SPARKLING WINE
SHAKE CINOT WITH LEMON JUICE AND SYRUP UNTIL ICE COLD. STRAIN INTO A GLASS, TOP WITH CHILLED SPARKLING WINE.
