DRINK RECIPES
CINOT CAN BE MIXED INTO AN ENDLESS VARIETY OF COCKTAILS OR SERVED ON THE ROCKS. BELOW WE SHARE OUR TAKE ON SOME CLASSICS FROM PARIS AND AROUND THE RIVIERA – REIMAGINED WITH CINOT.
A FRESH TWIST OF THE CLASSIC SPRITZ
CINOT SPRITZ
2 PARTS CINOT
3 PARTS SPARKLING WINE
1 PART SODA WATER
SERVE IN A LARGE WINE GLASS,
ADD A WHEEL OF ORANGE, AND A BAYLEAF.
A MODERN VERSION OF THE MAURESQUE FROM MARSEILLE
CINOTRESQUE
2 PARTS CINOT
1 PART LIME JUICE
1 PART OREGAT SYRUP
POUR IN A GLASS WITH CRUSHED ICE,
TOP UP WITH A SPLASH OF SODA WATER.
Refreshing and invigorating
ESPRESSO CINOT TONIC
2 PARTS CINOT
3 PARTS TONIC
1 SHOT OF COLD ESPRESSO
SERVE WITH ICE IN A HIGHBALL GLASS,
ADD A SLICE OF ORANGE.
FLUFFY AND DELICIOUS
CINOT GARIBALDI
1 PART CINOT
2 PARTS FLUFFED GRAPEFRUIT
FlUFF YOUR JUICE WITH A CENTRIFUGE OR KITCHEN BLENDER. SERVE WITH A SLICE OF GRAPEFRUIT.
