ABOUT US
A MODERN ODE TO THE FRENCH JOIE DE VIVRE
The iconic 60-70s was a time marked by the timeless elegance of la belle du jour Brigitte Bardot, the cheeky smile of Alain Delon, and set to the tunes of Serge Gainsbourg, Jacques Dutronc and Francoise Hardy.
CENTRAL TO THIS VIBRANT LIFESTYLE THAT MIXED LEISURE WITH ARTISTIC CREATIVITY WAS THE APERITIF CULTURE – REFRESHING. ENJOYED AT A CAFÉ IN PARIS, ACCOMPANYING A SET OF PETANQUE AT PLACE DE LICE IN ST TROPEZ, OR WHEN WATCHING THE SUN SET IN THE HARBOR OF MARSEILLE.
Cinot is a new kind of aperitif that honors this tradition. While we’ve adapted the classic to meet the needs of the modern, mindful drinker, the spirit of the French joie de vivre remains the same.
”WE CREATED CINOT TO OFFER A SOPHISTICATED ALTERNATIVE – A WAY TO ENJOY COMPLEX FLAVORS AND THE JOY OF APÉRITIF CULTURE, MINDFULLY.”
MADE IN FRANCE
PRODUIT DE FRANCE, UNE RECETTE ORIGINALE, INSPIRÉ PAR LE SUD
Crafted in small batches in the Loire Valley of France, CINOT IS DESIGNED TO DELIVER A COMPLEX DRINKING EXPERIENCE WHERE EACH NOTE UNFOLDS LIKE A PERFUME.
AT ITS CORE: GENTIAN ROOT, AN ALPINE PLANT KNOWN FOR ITS BITTERNESS AND GOLDEN HUE. HERBS, FRUITS AND SPICES COMPLETE THE PROFILE. Notes of orange, rhubarb, elderflower, rose, almond, vanilla, clove, vetiver, and a hint of chili.