MADE FOR APÉRO
A MODERN ODE TO THE FRENCH JOIE DE VIVRE
Some moments are too good to settle for less.
The clink of ice in a glass.
A table that slowly fills up.
The warm glow of late afternoon.
The first drink before dinner.
That's the moment CINOT was composed for.
Built around yellow gentian and crafted in France, CINOT is a modern French apéritif with a taste entirely its own. Complex enough for Michelin-starred venues. Simple enough to make at home.
Refreshingly bitter. Naturally golden. Made for apéro.
”WE CREATED CINOT TO OFFER A SOPHISTICATED ALTERNATIVE – A WAY TO ENJOY COMPLEX FLAVORS AND THE JOY OF APÉRITIF CULTURE, MINDFULLY.”
COMPOSED IN FRANCE
PRODUIT DE FRANCE, UNE RECETTE ORIGINALE, INSPIRÉ PAR LE SUD
Crafted in small batches in the Loire Valley, CINOT is composed with the same attention to balance and precision found in fine perfumery. Each botanical has its place, each layer unfolds in its own time, creating a lightly bitter and refreshing apéritif with unexpected depth and complexity.
At the heart of the recipe is yellow gentian root, the botanical behind CINOT's bitterness and naturally golden hue. The result is a modern French apéritif that lingers long after the first sip, capturing the warmth of golden afternoons in every glass.
