Refreshing, bitter, and bold
FRENCH 0% APÉRITIF
CINOT IS BUILT ON A BASE OF GRAPES AND A COMPLEX BLEND OF BOTANICALS. AT ITS CORE IS YELLOW YELLOW GENTIAN ROOT, GIVING CINOT BOTHS ITS SIGNATURE BITTERNESS AND ITS GOLDEN HUE. CRAFTED IN SMALL BATCHES IN THE LOIRE VALLEY OF FRANCE.
HOW TO DRINK
"LE CINOT & TONIC"
AN APEŔITIF IS A DRINK THAT IS TYPICALLY SERVED BEFORE A MEAL TO STIMULATE THE APPETITE AND A WAY TO RELAX AND SOCIALISE BEFORE DINING. IT CAN BE CONSUMED FROM LUNCH TIME TO LATE NIGHT.
1 PART CINOT
3 PARTS TONIC
SLICE OF GRAPEFRUIT
SERVE ON ICE IN HIGHBALL GLASS
DRINK CINOT AT
AIRELLES GORDES
Climbing on a cliff in Gordes in South of France, Airelles Bastides de Gordes is a sun-drenched sanctuary of stone terraces, infinity views over the Luberon, and golden hour moments best spent with a CINOT in hand.
Le Porquerollais
L'ÎLE DE PORQUEROLLES
PÀOU
ARLES
SAINT HUBERT
SAINT-SATURNIN-LÈS-APT
LA FONTAINE
PARIS
INSPIRED BY THE ICONIC 60'S & 70'S
A MODERN ODE TO JOIE THE VIVRE
REVIEWS
CHOSEN BY THOSE WHO DEFINE TASTE
"I REALLY ENJOY WORKING WITH BITTERNESS. FOR A LONG TIME, ALCOHOL-FREE DRINKS WERE ASSOCIATED WITH SWEETNESS, BUT THAT’S NOT THE APPROACH CINOT TAKES. THERE’S REAL AROMATIC COMPLEXITY HERE, WITH BOTH FRESH AND SPICY NOTES. IT MAKES FOR A PERFECT APERITIF ON ITS OWN OR WITH A TONIC, AND ALSO A GREAT TOOL FOR CREATING BALANCED ALCOHOL-FREE COCKTAILS."
– RAPHAEL BLANC, MIXOLOGIST
"CINOT IS SUCH COOL AND TASTY NON ALCOHOLIC DRINK. I'VE BEEN LOOKING FOR SOMETHING LIKE THIS FOR YEARS. I WANT TO ENJOY CONVERSATIONS AND MUSIC, TO BE FULLY HERE AND NOW. CINOT ALLOWS ME TO DO THAT."
– ALICE GERAULT, FOUNDER SOLARCLUB
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